Patio season is here!

arugula, blue cheese, blueberry vinaigrette, pecans  

romaine, parmesan  snowfall, focaccia crouton, caesar vinaigrette

strawberries, red onion, pepitas, kale, cashew parmesan, blood orange vinaigrette

gem lettuce, brocollini, english pea, carrot, tomato, sunflower seeds, radish, house made ranch

4oz Paizelee's grass fed tenderloin, spinach, onion, blue cheese, shishito, pecans, sherry vinaigrette

hand cut organic russet fries, Heber VAlley cheese curds

house made with Bonamini olive oil & za'atar

Mary’s Chicken, macha sauce, Gold Creek blue cheese, seasme, peanuts

toasted amaranth butter, local radishes, Hawaiian sea salt

handcut organic russet potatoes, nori furikake, hot chili aioli dipping sauce

Paizelee's Grass Fed tenderloin, soy cured yolk, cheese crackers, kale salsa verde

housemade marinara, basil pesto, foccacia

berbere braised sweet potato, cauliflower, chickpeas, local greens with house made naan and fresh Bonamini olive oil

sorghum glazed Mary's chicken with hatch green chile and carrot glazed carrots

Paizelee's grass fed 8oz tenderloin filet, handcut organic russet fries, zaatar chimichurri

Aji Amarillo peach glaze, Anson Mills stone ground grits, apple pear mostarda, brussels sprouts

10 oz ribeye, bacon braised Anson Mills Carolina Gold rice with soy cured farm egg yolk

organic quinoa, corn, grilled avocado, fresno chiles, kale salsa verde, shishito

Wagyu 8 oz beef patty, 'merican cheese, mayo, lettuce, onion, pickle with hand cut fries

Waygu 8 oz beef patty, Benton's bacon, onion jam, bourbon pickled jalapeno, 'merican cheese, lettuce, mayo and hand cut fries

Mary’s chicken breast, breaded/fried with a sweet hot drizzle, lettuce, onion, pickle mayo 

fresh, seasonal desserts available nightly