Gold Creek blue cheese, candied pecans, shishito peppers, bourbon vinaigrette.
young iceberg, bentons country ham, tomato, pepita dukkah, creamy cucumber
iceberg lettuce, feta, soft boiled farm egg, tomato, serrano vinaigrette.
Young romaine, Gold Creek parmesan, baharat persaillade.
hand cut organic russet fries, Heber VAlley cheese curds
house made with Bonamini olive oil & za'atar
Mary’s Chicken, macha sauce, Gold Creek blue cheese, seasme, peanuts
served warm, roasted garlic butter, toasted amaranth
house made pimento, Benton’s Ham, peach pepper jelly, crackers
House made focaccia, heirloom tomatoes and basil
berbere braised sweet potato, cauliflower, chickpeas, local greens with house made naan and fresh Bonamini olive oil
sorghum glazed Mary's chicken with hatch green chile and carrot glazed carrots
12 oz bone in short rib, Anson Mills Carolina Gold rice
12 oz ribeye, Anson Mills Carolina Gold rice with soy cured farm egg yolk.
8-10oz daily beef cut. Anasazi beans, seasonal grilled vegetable.
organic quinoa, corn, grilled avocado, shishito and fresno chiles
fresh ground Colorado Beef, 'merican cheese, mayo, lettuce, onion, pickle with hand cut fries
Benton's bacon, onion jam, bourbon pickled jalapeno, 'merican cheese, lettuce, mayo and hand cut fries
Mary’s chicken breast, breaded/fried with a sweet hot drizzle, lettuce, onion, pickle mayo
fresh, seasonal desserts available nightly
simple booze forward classically driven
High West Double Rye. orange. lemon. grenadine
Dewar's Scotch. vermouth. cherry liquer
Sazerac Rye. absinthe. bitters. lemon
Old Forester Bourbon. Campari. vermouth
Beehive Jackrabbit Gin, luxardo, lime, chartreuse
pressed daily refreshingly crafted for each season
Plantation Barbados rum, lime, oj, orgeat
Henry Mckenna Bourbon, local peach shrub, club soda
Brigham Rum. Whaka Mezcal. pineapple juice. lemon. orgeat. xo bitters
Espolon Blanco tequila, St. Germain, lime, watermelon, cucumber
Pennellope has been in the kitchen honing her craft for the last 10 years as Executive Chef/Baker at the iconic Love Muffin Cafe in downtown Moab. Her passion for a wide array of cuisine has paved the way for La Sal House as a melting pot of flavors in a comfortable, cozy environment with a historical setting. The staff at La Sal House is here to give you an exceptional experience in a casual environment. Sit back and enjoy the evening. Welcome Home....
Our restaurant is available for private events. Business parties, Industry dinners or groups of 12 or more. Email us for more information.
La Sal House relentlessly sources local ingredients. Seasonal menu changes will provide you with quality ingredients in every dish.