spinach, hard boiled egg, red onion, radish, goat cheese, tomato, creamy poblano dressing
mixed greens, cranberries, pistachios, red onion, goat cheese, citrus viniagrette
romaine, parmesan, garlic rubbed grilled focaccia, kalamata olives
cucumbers, cherry tomatoes, red onions, bacon chile dust, blue cheese, ranch dressing
hand cut organic russet fries, Heber VAlley cheese curds
cage free chicken, macha sauce, Gold Creek blue cheese, seasme, peanuts
cage free chicken, arbol chile, cucumbers, coconut creme fraiche drizzle
handcut organic russet potatoes, nori furikake, hot chili aioli dipping sauce
fried and tossed with salsa seca and Heber Valley cheese curds
summers end tomato marinara, Bonamini olive oil, house made focaccia
housemade seed crackers, fresh dill
roasted garlic hummus, sikil pak, olive oil, sesame seeds
berbere braised sweet potato, cauliflower, chickpeas, local greens with house made naan and fresh Bonamini olive oil
sorghum glazed Mary's chicken with hatch green chile and carrot glazed carrots
Paizelee's grass fed 8oz tenderloin filet, handcut organic russet fries, zaatar chimichurri
Aji Amarillo peach glaze, Anson Mills stone ground grits, apple pear mostarda, brussels sprouts
organic quinoa, grilled avocado, bok choy, orange ginger carrots, watermelon radish, kimchi aioli
Wagyu 8 oz beef patty, 'merican cheese, mayo, lettuce, onion, pickle with hand cut fries
Waygu 8 oz beef patty, Benton's bacon, onion jam, bourbon pickled jalapeno, 'merican cheese, lettuce, mayo and hand cut fries
Mary’s chicken breast, breaded/fried, morita chile aioli, lettuce, onion, pickle mayo
fresh, seasonal desserts available nightly
simple booze forward classically driven
High West Double Rye. orange. lemon. grenadine
Beehive Gin, lemon, Luxardo, Creme de Violette
Sazerac Rye. absinthe. bitters. lemon
Old Forester Bourbon. Campari. vermouth
Beehive Gin, Carpano vermouth, Campari
High West Double Rye, simple syrup, bitters
pressed daily refreshingly crafted for each season
Moab Vodka, Kahlua, cream
Bushmills Irish Whiskey, Doma Coffee Roasting, turbinado syrup, cream
Brigham Rum. Whaka Mezcal. pineapple juice. lemon. orgeat. xo bitters
Beehive Gin, lemon, lime, egg white, orange flower water, club soda
please drink responsibly
Winter Hours
5-8 pm
Pennellope has been in the kitchen honing her craft for the last 10 years as Executive Chef/Baker at the iconic Love Muffin Cafe in downtown Moab. Her passion for a wide array of cuisine has paved the way for La Sal House as a melting pot of flavors in a comfortable, cozy environment with a historical setting. The staff at La Sal House is here to give you an exceptional experience in a casual environment. Sit back and enjoy the evening. Welcome Home....
Our restaurant is available for private events. Business parties, Industry dinners or groups of 12 or more. Email us for more information.
La Sal House relentlessly sources local ingredients. Seasonal menu changes will provide you with quality ingredients in every dish.
Copyright © 2018 La Sal House - All Rights Reserved.
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