10
roasted and gummy, arugula, blue cheese, blood orange vionaigrette
9
romaine, parmesan snowfall, focaccia crouton, caesar vinaigrette
10
grapefruit, red onion, kale, cashew parmesan, dashi yuzu vinaigrette
10
hand cut organic russet fries, Heber VAlley cheese curds
6
house made with Bonamini olive oil & za'atar
10
Mary’s Chicken, macha sauce, Gold Creek blue cheese, seasme, peanuts
10
toasted foccacia, fresh berries, dark cocoa
13
furikake, sesame cucumber, sushi rice
18
Paizelee's Grass Fed tenderloin, soy cured yolk, cheese crackers, kale salsa verde
24
berbere braised sweet potato, cauliflower, chickpeas, local greens with house made naan and fresh Bonamini olive oil
25
sorghum glazed Mary's chicken with hatch green chile and carrot glazed carrots
26
shisho furikake, grilled bok choy, mango chile tartar sauce
25
Aji Amarillo peach glaze, Anson Mills stone ground grits, apple pear mostarda, brussels sprouts
38
Paizlee's grass fed beef tenderloin, Anson Mills Carolina Gold rice, soy cured egg yolk
18
organic quinoa, Anasazi beans, grilled avocado, fresno chiles, kale salsa verde, cashew parmesan
15
Wagyu 8 oz beef patty, 'merican cheese, mayo, lettuce, onion, pickle with hand cut fries
18
Waygu 8 oz beef patty, Benton's bacon, onion jam, bourbon pickled jalapeno, 'merican cheese, lettuce, mayo and hand cut fries
15
Mary’s chicken breast, breaded/fried with a sweet hot drizzle, lettuce, onion, pickle mayo
9
fresh, seasonal desserts available nightly
simple booze forward classically driven
10
High West Double Rye. orange. lemon. grenadine
10
Dewar's Scotch. vermouth. cherry liquer
10
Sazerac Rye. absinthe. bitters. lemon
10
Old Forester Bourbon. Campari. vermouth
10
Beehive Jackrabbit Gin, luxardo, lime, chartreuse
pressed daily refreshingly crafted for each season
12
Moab Class V vodka, Aperol, grapefruit, lime, simple syrup
12
Espolon Blanco tequila, beets, lime, grenadine
12
Brigham Rum. Whaka Mezcal. pineapple juice. lemon. orgeat. xo bitters
Winter Hours
5-8 pm
Pennellope has been in the kitchen honing her craft for the last 10 years as Executive Chef/Baker at the iconic Love Muffin Cafe in downtown Moab. Her passion for a wide array of cuisine has paved the way for La Sal House as a melting pot of flavors in a comfortable, cozy environment with a historical setting. The staff at La Sal House is here to give you an exceptional experience in a casual environment. Sit back and enjoy the evening. Welcome Home....
Our restaurant is available for private events. Business parties, Industry dinners or groups of 12 or more. Email us for more information.
La Sal House relentlessly sources local ingredients. Seasonal menu changes will provide you with quality ingredients in every dish.
Copyright © 2018 La Sal House - All Rights Reserved.