2019 Season has kicked off!

roasted and gummy, arugula, blue cheese, blood orange vionaigrette

romaine, parmesan  snowfall, focaccia crouton, caesar vinaigrette

grapefruit, red onion, kale, cashew parmesan, dashi yuzu vinaigrette

hand cut organic russet fries, Heber VAlley cheese curds

house made with Bonamini olive oil & za'atar

Mary’s Chicken, macha sauce, Gold Creek blue cheese, seasme, peanuts

toasted foccacia, fresh berries, dark cocoa

furikake, sesame cucumber, sushi rice

Paizelee's Grass Fed tenderloin, soy cured yolk, cheese crackers, kale salsa verde

berbere braised sweet potato, cauliflower, chickpeas, local greens with house made naan and fresh Bonamini olive oil

sorghum glazed Mary's chicken with hatch green chile and carrot glazed carrots

shisho furikake, grilled bok choy, mango chile tartar sauce

Aji Amarillo peach glaze, Anson Mills stone ground grits, apple pear mostarda, brussels sprouts

Paizlee's grass fed beef tenderloin, Anson Mills Carolina Gold rice, soy cured egg yolk

organic quinoa, Anasazi beans, grilled avocado, fresno chiles, kale salsa verde, cashew parmesan

Wagyu 8 oz beef patty, 'merican cheese, mayo, lettuce, onion, pickle with hand cut fries

Waygu 8 oz beef patty, Benton's bacon, onion jam, bourbon pickled jalapeno, 'merican cheese, lettuce, mayo and hand cut fries

Mary’s chicken breast, breaded/fried with a sweet hot drizzle, lettuce, onion, pickle mayo 

fresh, seasonal desserts available nightly

High West Double Rye. orange. lemon. grenadine

Dewar's Scotch. vermouth. cherry liquer

Sazerac Rye. absinthe. bitters. lemon

Old Forester Bourbon. Campari. vermouth

Beehive Jackrabbit Gin, luxardo, lime, chartreuse

Moab Class V vodka, Aperol, grapefruit, lime, simple syrup

Espolon Blanco tequila, beets, lime, grenadine

Brigham Rum. Whaka Mezcal. pineapple juice. lemon. orgeat. xo bitters