Summer break has concluded
we are back!

candied pecans, shishito peppers, blue cheese, bourbon vinaigrette

honey gem lettuce, pineapple, watermelon, cucumber, pickled onions, feta, harissa vinaigrette

romaine, parmesan, garlic rubbed grilled focaccia, kalamata olives

hand cut organic russet fries, Heber VAlley cheese curds

Mary’s Chicken, macha sauce, Gold Creek blue cheese, seasme, peanuts

zaatar, pickled red onions, dill, fresh horseradish sunflower seeds, Bonamini Olive Oil

handcut organic russet potatoes, nori furikake, hot chili aioli dipping sauce

morita chile aioli drizzle

farm tomatoes, pesto, Bonamini olive oil, balsamic, focaccia

pan seared, cashew chipotle, sauce

berbere braised sweet potato, cauliflower, chickpeas, local greens with house made naan and fresh Bonamini olive oil

sorghum glazed Mary's chicken with hatch green chile and carrot glazed carrots

Paizelee's grass fed 8oz tenderloin filet, handcut organic russet fries, zaatar chimichurri

Aji Amarillo peach glaze, Anson Mills stone ground grits, apple pear mostarda, brussels sprouts

organic quinoa, corn, grilled avocado, fresno chiles, kale salsa verde, shishito

Wagyu 8 oz beef patty, 'merican cheese, mayo, lettuce, onion, pickle with hand cut fries

Waygu 8 oz beef patty, Benton's bacon, onion jam, bourbon pickled jalapeno, 'merican cheese, lettuce, mayo and hand cut fries

Mary’s chicken breast, breaded/fried with a sweet hot drizzle, lettuce, onion, pickle mayo 

Mary’s chicken breast, breaded/fried with a sweet hot drizzle, lettuce, onion, pickle mayo 

fresh, seasonal desserts available nightly