We appreciate everyones understanding and hope to get a jump on the transmission here in our community.
Please use this time to support your local restaurants. We are honoring a 40% discount to use on your next dine in with the purchase of gift cards during the next 30 days. Thank you for your support, it is greatly appreciated.
whipped blue cheese, pecans, Spanish Valley Riesling fig viniagrette
kale, sunflower seeds, nutritional yeast, parmesan, oil rubbed grilled toast, avocado caesar dressing
carrots, radishes, cucumber, cherry tomato, red onion, ranch dressing
hand cut organic russet fries, Heber Valley cheese curds, cilantro
cage free chicken, macha sauce, Gold Creek blue cheese, seasme, peanuts
handcut organic russet potatoes, nori furikake, black garlic aioli, Underground Kimchi
romesco, Bonamini olive oil, house made focaccia
crispy cauliflower, bravas sauce, mayo drizzle, parsley
labneh, harissa, olive oil, pistachios
berbere braised, cauliflower, chickpeas, rainbow chard, housemade naan, lemon aioli
miso sorghum glazed Mary's chicken, grilled broccollini
Paizelee's grass fed 8oz tenderloin filet, handcut organic russet fries, zaatar chimichurri
Aji Amarillo peach glaze, Anson Mills stone ground grits, pineapple pickled apples, brussels sprouts
housemade patty, remoulade, lettuce & onion toasted bun, organic handcut russet fries
Wagyu 8 oz beef patty, 'merican cheese, mayo, lettuce, onion, pickle with hand cut fries
Waygu 8 oz beef patty, Benton's bacon, onion jam, bourbon pickled jalapeno, 'merican cheese, lettuce, mayo and hand cut fries
Mary’s chicken breast, breaded/fried, morita chile aioli, lettuce, onion, pickle mayo
bacon braised Carolina Gold rice, purple cabbage, huckleberry habanero bbq sauce
slow braised, cauliflower mash, horseradish creme fraiche
grilled, cacciatore sauce, farro, housemade foccacia
fresh, seasonal desserts available nightly
simple booze forward classically driven
High West Double Rye. orange. lemon. grenadine
Hennessey cognac, cointreau, lemon
Sazerac Rye. absinthe. bitters. lemon
Old Forester Bourbon. Campari. vermouth
Beehive Gin, Carpano vermouth, Campari
Black Feather Bourbon, simple syrup, bitters
Espolon Blanco Tequila, Wahaka Mezcal, orgeat, lemon
pressed daily refreshingly crafted for each season
Espolon Blanco Tequila, prickly pear syrup, orange blossom water, lime, ginger beer
Brigham Rum, Rittenhouse Rye, Hennessey Cognac, lemon, grenadine
Brigham Rum. Whaka Mezcal. pineapple juice. lemon. orgeat. xo bitters
Beehive Gin, Aperol, pineapple, lemon, ginger kombucha
please drink responsibly
Pennellope has been in the kitchen honing her craft for the last 12 years as Executive Chef/Baker at the iconic Love Muffin Cafe in downtown Moab. Her passion for a wide array of cuisine has paved the way for La Sal House as a melting pot of flavors in a comfortable, cozy environment with a historical setting. The staff at La Sal House is here to give you an exceptional experience in a casual environment. Sit back and enjoy the evening. Welcome Home....
dinner places to eat american restaurant
Our restaurant is available for business parties, industry dinners or groups of 12 or more. Email us for more information.
La Sal House relentlessly sources local ingredients. Seasonal menu changes will provide you with quality ingredients in every dish.